- 80g Pappardelle or Spaghetti
- 60g Brocolli
- 10g Grated cheese
- 40g Courgette
- 5ml Olive oil
- +- 1g SALYS Pasta
1-Start by baking the spaghetti.
2-Bake the broccoli with the courgette cut into small cubes.
3-After the dough is already cooked go through cold water and put a wire of olive oil.
4-Put everything in a frying pan and add the grated cheese.
5-Sprinkle with SALYS Pasta.